![]() ![]() Freeze in individual portions as soon as it is cold enough. ![]() Yes you can! This recipe can be frozen, but please remember to do the following You can keep leftovers of Caramelised Onion Quiche in the fridge for approximately 3 days or so. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. Once you’ve put it out, ideally you should eat it within 4 hours. How long can you keep Caramelised Onion Quiche in the fridge? Standard advice here in the UK is to cook food until it has reached 70☌ and stayed at that temperature for 2 minutes. You should cook this Caramelised Onion Quiche until the cheese is golden and bubbling. Garlic Green Beans How do you know when Caramelised Onion Quiche is cooked? This step is essential to avoid a lumpy quiche! All of the ingredients you need for this recipe can be found in the supermarket. We’ve used a blender to get a smooth cheese and egg mixture before baking. Do you need any special ingredients to make Caramelised Onion Quiche? Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. This Caramelised Onion Quiche recipe is suitable for vegetarian and gluten free diets. What diets is this Caramelised Onion Quiche suitable for? We recommend using a 24cm flan dish for this recipe. You can enjoy it hot or cold with your favourite sides: why not try cold with a fresh salad, or hot with crispy homemade chips for a hearty dinner? We’ve used sweet caramelised onion in this recipe to balance the sharpness of the mature cheese. Leftover veggies in the fridge? Pop them in a quiche and you have a quick and simple lunch sorted. Quiche is so versatile and you can add whatever fillings you have to hand. Shop bought varieties usually include a shortcrust pastry at the bottom, and by removing this we’ve created a filling, tasty quiche for a portion of the calories. Before you scroll, there’s important stuff in the blurb!Īccording to some chefs, there are over 100 ways of preparing eggs, and one of our favourites is baking them into a lean, delicious crustless quiche! For the full list of ingredients and comprehensive instructions, please see the recipe card below. ![]()
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